Hello Beauty !!
Today I wanted to tell you about Kelmy.
With more than half a century of experience, Kelmy fondant integrates into its production system respect for traditional recipes with technological advances, which has earned the recognition of its customers in Spain, Portugal and France .
Currently, Kelmy is betting on the new and emerging decorative pastry, launching its new product line FROSTING and FONDANT, to elaborate and decorate all types of pastry delights, such as cupcakes, muffins, etc.
Kelmy brings together tradition, premium quality raw materials and new trends and fashions in the art of creative pastry.
They come very well packaged and the shipping is by mrv and if the order is more than 50 euros the Shipping costs are free !!
FONDANT: It is flexible, does not crack and does not pick up moisture in the fridge.
Marzipan cakes; Marzipan paste to cover cakes.
FROSTING: cream of sugar for the decoration of cakes, cupcakes and pastry doughs. How to use: It is used both for filling and for decorating with pastry bag.
What do cupcakes look like? Did you know the Kelmy fondant ? Have a nice day, kisses